bacang

== Indonesian == === Alternative forms === bakcang bah-tjang === Etymology === From Hokkien 肉粽 (bah-chàng), from 肉 (bah, “meat, flesh; pork”) + 粽 (chàng, “zongzi”). Compare Tagalog machang. === Pronunciation === (Standard Indonesian) IPA(key): /ˈbat͡ʃaŋ/ [ˈba.t͡ʃaŋ] Rhymes: -at͡ʃaŋ Syllabification: ba‧cang === Noun === bacang (plural bacang-bacang) (cooking) zongzi === Further reading === “bacang”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016 == Malay == === Alternative forms === bachang === Etymology === Variant of embacang. === Pronunciation === IPA(key): /ba.t͡ʃaŋ/ Rhymes: -acaŋ, -caŋ, -aŋ === Noun === bacang (plural bacang-bacang or bacang2) a type of mango, Mangifera foetida === Further reading === "bacang" in Pusat Rujukan Persuratan Melayu (PRPM) [Malay Literary Reference Centre (PRPM)] (in Malay), Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017 Wilkinson, Richard James. An Abridged Malay-English Dictionary. Macmillan. 1965.