bánh giò

== Vietnamese == === Etymology === bánh (“cake”) +‎ giò (“meat paste”). === Pronunciation === (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zɔ˨˩] (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jɔ˦˩] (Saigon) IPA(key): [ʔɓan˦˥ jɔ˨˩] === Noun === (classifier cái) bánh giò a pyramid-shaped savory dumpling in traditional Vietnamese cuisine, with a filling of seasoned ground pork, wood ear mushrooms and onion, wrapped in a dough made from glutinous rice flour, and steamed in banana leaves.