bánh giầy

== Vietnamese == === Pronunciation === (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zəj˨˩] (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jəj˦˩] (Saigon) IPA(key): [ʔɓan˦˥ jəj˨˩] === Etymology 1 === bánh (“cake”) +‎ giầy. Cognate with Muong Bi pẻnh chầy. ==== Alternative forms ==== bánh dày bánh dầy ==== Noun ==== (classifier cái) bánh giầy A white, flat, round cake in traditional Vietnamese cuisine, made of glutinous rice and wrapped in banana leaves. === Etymology 2 === ==== Noun ==== (classifier cây) bánh giầy Lonchocarpus sericeus (a species of tree in the pea family) ===== Usage notes ===== Not to be confused with bánh dày, also of the pea family and homophonous in several dialects.