bánh bò

== Vietnamese == === Etymology === Shortened from bánh vú bò (“cow udder cake”) < bánh (“cake”) +‎ vú bò (“cow udder”) < vú (“breast”) +‎ bò (“cow”). According to a popular folk etymology, this term instead comes from bánh +‎ bò (to crawl), referring to how the cake "crawls" up to the rim of the bowl when steamed to completion. === Pronunciation === (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ ʔɓɔ˨˩] (Huế) IPA(key): [ʔɓɛɲ˦˧˥ ʔɓɔ˦˩] (Saigon) IPA(key): [ʔɓan˦˥ ʔɓɔ˨˩] (Vinh, Thanh Chương) IPA(key): /ɓaʲŋ˩˩ ɓɔ˧˧/ (Hà Tĩnh) IPA(key): /ɓa̰ʲŋ˩˧ ɓɔ˧˧/ === Noun === (classifier chiếc) bánh bò • (餅𤙭) A sweet, chewy sponge cake of southern Chinese origin and popular in southern Vietnam, made of rice flour, water, sugar, coconut milk, and yeast. === See also === bánh sừng bò bánh xe bò 白糖糕 (báitánggāo) idli === References === Huình-Tịnh Paulus Của (1895). "𤙭 Bò" Đại Nam Quấc Âm Tự Vị (in Vietnamese) 1. Saigon: Imprimerie Rey, Curiol, & Compagnie. p. 61. Lê Trung Hoa (19 October 2013), “Bánh không cẳng sao gọi bánh bò? [Why is a cake without shanks called crawling cake?]”, in Tuổi Trẻ‎[1] (in Vietnamese), retrieved 24 March 2014 Phương Lam (14 September 2011), “Bánh bò – chút quà miền Nam [Bánh bò – a little treat from the South]”, in Lao Động‎[2] (in Vietnamese), Vietnam General Confederation of Labour, retrieved 24 March 2014