bánh cam

== Vietnamese == === Etymology === bánh (“cake”) +‎ cam (“orange”), so named for its color and shape. === Pronunciation === (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ kaːm˧˧] (Huế) IPA(key): [ʔɓɛɲ˦˧˥ kaːm˧˧] (Saigon) IPA(key): [ʔɓan˦˥ kaːm˧˧] === Noun === (classifier cái) bánh cam A deep-fried glutinous rice ball in southern Vietnamese cuisine, filled with mung bean paste and coated with sesame seeds. ==== Related terms ==== bánh rán === See also === Chinese: 煎堆 (jiānduī)