bánh da lợn

== Vietnamese == === Etymology === bánh (“cake”) +‎ da (“skin”) +‎ lợn (“pig”) === Pronunciation === (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ zaː˧˧ ləːn˧˨ʔ] (Huế) IPA(key): [ʔɓɛɲ˦˧˥ jaː˧˧ ləːŋ˨˩ʔ] (Saigon) IPA(key): [ʔɓan˦˥ jaː˧˧ ləːŋ˨˩˨] === Noun === (classifier chiếc) bánh da lợn (Northern Vietnam) A Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. ==== Synonyms ==== (Vietnamese steamed layer cake): bánh da heo (southern Vietnam), bánh chín tầng mây ==== Related terms ==== bánh đúc === See also === kuih lapis 九層糕 / 九层糕 (jiǔcénggāo)