bánh chưng

== Vietnamese == === Etymology === bánh +‎ chưng (“to steam”). === Pronunciation === (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧] (Huế) IPA(key): [ʔɓɛɲ˦˧˥ t͡ɕɨŋ˧˧] (Saigon) IPA(key): [ʔɓan˦˥ cɨŋ˧˧] === Noun === bánh chưng • (餅蒸) bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết) ==== Related terms ==== bánh giầy bánh tét bánh tẻ