baharat

== English == === Etymology === Borrowed from Arabic بَهَارَات (bahārāt), plural of بَهَار (bahār, “spring”). Derived from Persian بهار (bahâr) in the sense of blossoms and foliage, as a great many spices are cultivated from the leaves of various plants and herbs. === Noun === baharat (uncountable) A mixture of spices commonly used in Middle Eastern cuisine. === Further reading === baharat on Wikipedia.Wikipedia === Anagrams === Bharata == Turkish == === Etymology === Inherited from Ottoman Turkish بهارات, from Arabic بَهَارَات (bahārāt), plural of بَهَار (bahār). === Pronunciation === IPA(key): /bɑɦɑˈɾɑt/, /bɑːˈɾɑt/ Hyphenation: ba‧ha‧rat === Noun === baharat (definite accusative baharatı, plural baharatlar) (cooking) condiment; spice ==== Declension ====