atsara

== English == === Noun === atsara (uncountable) Alternative spelling of atchara (“Filipino pickle”). == Cebuano == === Etymology === Borrowed from Philippine Spanish achara, possibly from Malay acar, ultimately from Classical Persian آچار (āčār, “pickle, marinade”). Compare English atchara, Indonesian acar and Hindi अचार (acār). === Pronunciation === Hyphenation: at‧sa‧ra === Noun === atsara a dish of pickled shredded green papaya, carrots and bell peppers with ginger and sometimes pepper flakes added for flavor == Hiligaynon == === Etymology === Borrowed from Philippine Spanish achara, possibly from Malay acar, ultimately from Classical Persian آچار (āčār, “pickle, marinade”). Compare English atchara, Indonesian acar and Hindi अचार (acār). === Noun === atsára pickles == Kapampangan == === Etymology === Borrowed from Philippine Spanish achara, possibly from Malay acar, ultimately from Classical Persian آچار (āčār, “pickle, marinade”). Compare Indonesian acar. === Pronunciation === IPA(key): /əˈt͡ʃaɾə/ [əˈt͡ʃäː.ɾə] Hyphenation: at‧sa‧ra === Noun === atsára atchara (pickle made from grated unripe papaya originating from the Philippines) == Tagalog == === Etymology === Borrowed from Philippine Spanish achara, possibly from Malay acar, ultimately from Classical Persian آچار (āčār, “pickle, marinade”). Compare English atchara, Indonesian acar and Hindi अचार (acār). === Pronunciation === (Standard Tagalog) IPA(key): /ʔaˈt͡ʃaɾa/ [ʔɐtˈt͡ʃaː.ɾɐ] IPA(key): (no palatal assimilation) /ʔatˈsaɾa/ [ʔɐt̪ˈsaː.ɾɐ] Rhymes: -aɾa Syllabification: at‧sa‧ra === Noun === atsara (Baybayin spelling ᜀᜆ᜔ᜐᜇ) atchara (pickle made from grated unripe papaya originating from the Philippines) ==== Derived terms ==== ==== See also ==== === Further reading === “atsara”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, 2018