atriau

== French == === Etymology === A dialectal form of hâtereau, from Old French hasterel. === Pronunciation === IPA(key): /a.tʁi.jo/ === Noun === atriau m (plural atriaux) (cooking) a type of round sausage made with pork liver and encased in caul, characteristic of Savoy, Jura and French-speaking Switzerland. === References === “atriau”, in Glossaire des patois de la Suisse romande [Glossary of the dialects of French-speaking Switzerland], 1924-.