tepache

== English == === Etymology === Borrowed from Spanish tepache, from Nahuatl tépiatl or Nahuatl tepachoa. === Noun === tepache (countable and uncountable, plural tepaches) A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. ==== Translations ==== == Spanish == === Etymology === Borrowed from Nahuatl tépiatl or Nahuatl tepachoa. === Pronunciation === IPA(key): /teˈpat͡ʃe/ [t̪eˈpa.t͡ʃe] Rhymes: -atʃe Syllabification: te‧pa‧che === Noun === tepache m (plural tepaches) tepache ==== Derived terms ==== === Further reading === “tepache”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8.1, Royal Spanish Academy [Spanish: Real Academia Española], 15 December 2025