spekefisk

== Norwegian Bokmål == === Etymology === From speke (“to salt-cure, preserve by salting/drying/smoking”) +‎ fisk (“fish”). Compare Norwegian Nynorsk spekefisk. === Pronunciation === IPA(key): /ˈspeː.kəˌfɪsk/ Rhymes: -ɪsk Hyphenation: spe‧ke‧fisk === Noun === spekefisk m (definite singular spekefisken, indefinite plural spekefisker, definite plural spekefiskene) fish preserved by curing, especially by salting, drying, and/or smoking; cured fish Spekefisk kan lages av flere typer fisk, blant annet sild, makrell og laks. ― Cured fish can be made from several types of fish, including herring, mackerel, and salmon. ==== Hyponyms ==== spekelaks (“cured salmon”) spekemakrell (“salt-cured mackerel”) spekesild (“salt-cured herring”) ==== See also ==== spekemat (“cured food”) speking (“curing, preservation by salting/drying/smoking”) === References === “Spikjefisk (spekefisk)” at Norsk Tradisjonsmat.