spekeskinke

== Norwegian Bokmål == === Etymology === From speke (“to cure or preserve by salting and drying”) +‎ skinke (“ham”). Compare Norwegian Nynorsk spekeskinke (“cured ham”). === Pronunciation === IPA(key): /ˈspeː.kəˌʂɪŋ.kə/ Rhymes: -ɪŋkə Hyphenation: spe‧ke‧skin‧ke === Noun === spekeskinke f or m (definite singular spekeskinka or spekeskinken, indefinite plural spekeskinker, definite plural spekeskinkene) salted and smoked ham; cured ham Spekeskinke serveres ofte med eggerøre. ― Cured ham is often served with scrambled eggs. ==== Hypernyms ==== spekekjøtt (“cured meat”) spekemat (“cured food”) ==== Hyponyms ==== ibéricoskinke (“Iberian ham”) parmaskinke (“Parma ham, prosciutto di Parma”) pæreskinke (“boneless cured ham”) serranoskinke (“Serrano ham”) ==== Coordinate terms ==== fenalår (“cured leg of lamb or mutton”) fenakjøtt (“cured mutton or lamb”) spekepølse (“cured sausage”) === References === “spekeskinke” in The Bokmål Dictionary. “spekeskinke” in Det Norske Akademis ordbok (NAOB).