salume

== English == === Etymology === From Italian salume. === Noun === salume (countable and uncountable, plural salumi) (cooking) Cured or cooked meat or sausage, especially in the Italian style. Synonym: charcuterie Hyponyms: mortadella, prosciutto, salami === Anagrams === Alemus, Muelas, Samuel, amelus, museal, ulemas == Italian == === Etymology === From sale (“salt”) +‎ -ume (collective-pejorative suffix). === Pronunciation === IPA(key): /saˈlu.me/ Rhymes: -ume Hyphenation: sa‧lù‧me === Noun === salume m (plural salumi) any food product usually made from ground meat, especially pork, that is encased and cured with salt and spices, including foods such as salami ==== Derived terms ==== salumaio salumeria salumiere salumificio ==== Related terms ==== salame