pajata

== English == === Etymology === Unadapted borrowing from Italian pajata, Roman and central form of standard pagliata. === Noun === pajata (countable and uncountable, plural pajatas) (uncountable) The jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food. (countable, cooking) A serving of pasta dressed with the above entrail cooked with onion, lard, parsley, and celery, with the addition of tomato sauce and white wine. == Estonian == === Noun === pajata abessive singular of pada == Italian == === Pronunciation === IPA(key): (central Italy) /pajˈja.ta/ Rhymes: -ata Hyphenation: pa‧jà‧ta === Noun === pajata f (plural pajate) (Romanesco and central Italy) alternative spelling of pagliata: the jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food (cooking) a dish consisting of the above entrail tied in a ring, and cooked with onion, lard, parsley, and celery, with addition of tomato sauce and white wine (also used as dressing for pasta) (cooking) a serving of pasta dressed with the above preparation