gulaman

== English == === Etymology === Borrowed from Tagalog gulaman. === Noun === gulaman (uncountable) (Philippines) Gelatin made from agar, used in certain foods. === Further reading === gulaman on Wikipedia.Wikipedia == Cebuano == === Pronunciation === Hyphenation: gu‧la‧man IPA(key): /ɡuˈlaman/ [ɡʊˈl̪a.mɐn̪] Rhymes: -aman === Noun === gulaman a red alga, especially of the genera Gracilaria and Gelidium agar, from which food is made a jelly; gelatin; a dessert made from agar or gelatin the dehydrated colored bars of Gelidium corneum == Tagalog == === Etymology === From Proto-Philippine *guláman (“gelatin; agar-agar”). Possibly related to Sanskrit गुल (gula, “unrefined sugar, molasses”). Compare Ilocano gulaman (“agar-agar”) & guraman (“slippery seaweed found in river mouths”), Pangasinan gulaman (“extract from agar-agar seaweed from which a jelly-like dessert is prepared”), Maranao golaman (“gelatin; jell”), Chamorro gulimån (“algae or sea noodle”), and Malay gula. === Pronunciation === (Standard Tagalog) IPA(key): /ɡuˈlaman/ [ɡʊˈlaː.mɐn̪] Rhymes: -aman Syllabification: gu‧la‧man === Noun === gulaman (Baybayin spelling ᜄᜓᜎᜋᜈ᜔) gelatin made from agar (food) agar, from which the food is made red alga (genus Agardhiella F.Schmitz) ceylon moss (Gracilaria bursa-pastoris) Synonym: gulamang-dagat ==== Derived terms ==== ==== See also ==== === References === === Further reading === “gulaman”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, 2018