empal

== Indonesian == === Etymology === Borrowed from Javanese empal (“slices of spiced meat fried in coconut oil”), from Old Javanese ĕmpal (“flesh, meat”). Compare to Sundanese empal. === Pronunciation === (Standard Indonesian) IPA(key): /əmˈpal/ [əmˈpal] Rhymes: -al Syllabification: em‧pal === Noun === êmpal (plural empal-empal) (cooking) sweet and spicy fried beef cut ==== Derived terms ==== === Further reading === “empal”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016 == Javanese == === Etymology === Inherited from Old Javanese ĕmpal (“flesh, meat”). Compare to Sundanese empal. === Pronunciation === IPA(key): /əm.pal/ Rhymes: -pal Hyphenation: em‧pal === Noun === empal (Carakan spelling ꦲꦼꦩ꧀ꦥꦭ꧀) (cooking) slices of spiced meat fried in coconut oil ==== Descendants ==== → Indonesian: empal === Further reading === The Linguistic Center of Yogyakarta (2011), “empal”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), 2nd edition, Yogyakarta: Kanisius, →ISBN == Sundanese == === Etymology === Borrowed from Javanese empal (“slices of spiced meat fried in coconut oil”), from Old Javanese ĕmpal (“flesh, meat”). Compare to Indonesian empal. === Pronunciation === IPA(key): /əm.ˈpal/ Hyphenation: em‧pal === Noun === empal (Sundanese script ᮈᮙ᮪ᮕᮜ᮪) (cooking) dish of boiled or stewed meat, prepared with spices === Further reading === "ĔMPAL", in Coolsma, S (1913), Soendaneesch-Hollandsch Woordenboek (in Dutch), Leiden: A.W. Sijthoff's Uitgeversmaatschappij