chamoy

== English == === Etymology === From Spanish chamoy. === Pronunciation === IPA(key): /t͡ʃəˈmɔɪ/ === Noun === chamoy (uncountable) (cooking) A type of sauce from Mexico made from pickled fruit, chili and other ingredients == Spanish == === Etymology === From either Tagalog champoy which is originally from Cantonese 陳皮梅 / 陈皮梅 (can4 pei4 mui4-2) or Tagalog kiamoy (supposedly spelled as "ciamoy" in Philippine Spanish) which is originally from Hokkien 鹹梅 / 咸梅 (kiâm-muî). === Pronunciation === IPA(key): /t͡ʃaˈmoi/ [t͡ʃaˈmoi̯] Rhymes: -oi Syllabification: cha‧moy === Noun === chamoy m (plural chamoyes or chamoy) a type of sauce from Mexico made from pickled fruit, chili and other ingredients