burangasaʼ

التعريفات والمعاني

== Makasar == === Etymology === (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) === Pronunciation === IPA(key): /buraˈŋasaʔ/, [bu.ˈra.ŋã.saʔ] Hyphenation: bu‧ra‧nga‧saʼ === Noun === burangasaʼ (Lontara spelling ᨅᨘᨑᨂᨔ or 𑻤𑻴𑻭𑻢𑻰, definite burangasaka, 3rd person possessive burangasaʼna) a traditional sweet delicacy made of boiled mung beans and palm sugar, formed into small balls, dipped in glutinous rice flour batter, and deep-fried Synonym: (so called because the fried balls stick together in clusters) kanre jawa sitonda-tonda ==== Derived terms ==== === Further reading === Cense, A. A. (1979), Makassaars-Nederlands woordenboek [Makasar-Dutch dictionary], 's-Gravenhage: Martinus Nijhoff, →ISBN