burangasaʼ
التعريفات والمعاني
== Makasar ==
=== Etymology ===
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
=== Pronunciation ===
IPA(key): /buraˈŋasaʔ/, [bu.ˈra.ŋã.saʔ]
Hyphenation: bu‧ra‧nga‧saʼ
=== Noun ===
burangasaʼ (Lontara spelling ᨅᨘᨑᨂᨔ or 𑻤𑻴𑻭𑻢𑻰, definite burangasaka, 3rd person possessive burangasaʼna)
a traditional sweet delicacy made of boiled mung beans and palm sugar, formed into small balls, dipped in glutinous rice flour batter, and deep-fried
Synonym: (so called because the fried balls stick together in clusters) kanre jawa sitonda-tonda
==== Derived terms ====
=== Further reading ===
Cense, A. A. (1979), Makassaars-Nederlands woordenboek [Makasar-Dutch dictionary], 's-Gravenhage: Martinus Nijhoff, →ISBN