brunois

== Indonesian == === Etymology === From English brunoise, from French brunoise. === Pronunciation === (Standard Indonesian) IPA(key): /bruˈnois/ [bruˈno.ɪs] Rhymes: -ois Syllabification: bru‧nois === Noun === brunois (plural brunois-brunois) (cooking) brunoise: a very fine dice; a method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne === Further reading === “brunois”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016