alboronía

== Spanish == === Alternative forms === almoronía, boronía, moronía === Etymology === Borrowed from Arabic بُورَانِيَّة (būrāniyya), via Andalusian Arabic. === Pronunciation === IPA(key): /alboɾoˈnia/ [al.β̞o.ɾoˈni.a] Rhymes: -ia Syllabification: al‧bo‧ro‧ní‧a === Noun === alboronía f (plural alboronías) A kind of stew from central and southern Spain, typically made with eggplants, tomatoes, peppers, pumpkins, and paprika. === Further reading === “alboronía”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8.1, Royal Spanish Academy [Spanish: Real Academia Española], 15 December 2025 “alboronía”, in Tesoro de los diccionarios históricos de la lengua española [Thesaurus of the Historical Dictionaries of the Spanish Language], Royal Spanish Academy [Spanish: Real Academia Española], launched 2021