alamang

== Cebuano == === Pronunciation === Hyphenation: a‧la‧mang === Noun === alamang a preparation of fermented shrimp paste == Hanunoo == === Etymology === From Proto-Northern Philippine *ajamaŋ (“tiny shrimp”). === Pronunciation === IPA(key): /ʔalaˈmaŋ/ [ʔa.lɐˈmɐŋ] Rhymes: -aŋ Syllabification: a‧la‧mang === Noun === alamáng (Hanunoo spelling ᜠᜮᜫᜥ᜴) (zoology) small, edible shrimp, possibly Atyopsis moluccensis === Further reading === Conklin, Harold C. (1953), Hanunóo-English Vocabulary (University of California Publications in Linguistics), volume 9, London, England: University of California Press, →OCLC, page 24 == Tagalog == === Etymology === From Proto-Northern Philippine *ajamaŋ (“tiny shrimp”). Compare Ilocano aramang and Pangasinan agamang. === Pronunciation === (Standard Tagalog) IPA(key): /ʔalaˈmaŋ/ [ʔɐ.lɐˈmaŋ] Rhymes: -aŋ Syllabification: a‧la‧mang === Noun === alamáng (Baybayin spelling ᜀᜎᜋᜅ᜔) any of a number of species of small shrimp in the genus Acetes (used in bagoong production) Synonyms: (Quezon, Marinduque) balaw, (Batangas) matsay (figurative) insignificant person or thing; small fry ==== Derived terms ==== buhay-alamang === Further reading === “alamang”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, 2018 Zorc, David Paul (1979–1983), Core Etymological Dictionary of Filipino: Part 1, page 9 === Anagrams === maangal