tsukemen

== English == === Etymology === Borrowed from Japanese 付(つ)け麺(めん) (tsukemen, “dipping noodles”). === Pronunciation === IPA(key): /ˈ(t)sukeɪˌmɛn/ === Noun === tsukemen (uncountable) A Japanese dish consisting of cold ramen noodles served along with a hot broth for dipping in a separate bowl. ==== Usage notes ==== Unlike traditional ramen, the broth for tsukemen is thicker and more intensely flavored. === See also === めんつゆ (mentsuyu, “dipping sauce for noodles”)