tsokolate

== Cebuano == === Alternative forms === sikwate === Etymology === Borrowed from Spanish chocolate. Doublet of tsokoleyt. === Pronunciation === IPA(key): /tsokoˈlate/ [t̪s̪o.koˈl̪a.t̪e] Hyphenation: tso‧ko‧la‧te === Noun === tsokoláte (Badlit spelling ᜆ᜔ᜐᜓᜃᜓᜎᜆᜒ) hot chocolate (beverage) ==== Usage notes ==== tsokolate is used for any type of hot chocolate beverage, while sikwate is specifically the beverage made from tablea ==== Related terms ==== tsokoleyt == Central Bikol == === Etymology === Borrowed from Spanish chocolate. === Pronunciation === IPA(key): /t͡ʃokoˈlate/ [t͡ʃo.koˈl̪a.te] IPA(key): /tsokoˈlate/ [t͡so.koˈl̪a.te] Hyphenation: tso‧ko‧la‧te === Noun === tsokoláte (Basahan spelling ᜆ᜔ᜐᜓᜃᜓᜎᜆᜒ) chocolate (confection/candy, bar, syrup, powder, etc.) hot chocolate (beverage) == Tagalog == === Alternative forms === tsokulate sikulate, tsikulate — archaic === Etymology === Borrowed from Spanish chocolate, from Classical Nahuatl chocolātl, of uncertain origin; see that entry for more information. Compare Cebuano sikwate and Chamorro chokolåti / chikulåti. Doublet of tsokoleyt. === Pronunciation === (Standard Tagalog) IPA(key): /t͡ʃokoˈlate/ [t͡ʃo.xoˈlaː.t̪ɛ] IPA(key): (no palatal assimilation) /tsokoˈlate/ [t͡so.xoˈlaː.t̪ɛ] Rhymes: -ate Syllabification: tso‧ko‧la‧te === Noun === tsokolate (Baybayin spelling ᜆ᜔ᜐᜓᜃᜓᜎᜆᜒ) chocolate (confection/candy, bar, syrup, powder, etc.) Synonym: tsokoleyt hot chocolate (beverage) Synonym: tsokoleyt ==== Derived terms ==== ==== See also ==== === Adjective === tsokolate (Baybayin spelling ᜆ᜔ᜐᜓᜃᜓᜎᜆᜒ) chocolate; dark brown (color) Synonyms: kayumanggi, tsokoleyt kulay tsokolate ― chocolate color made of or flavored with chocolate Synonym: tsokoleyt lasang tsokolate ― chocolate flavor === Further reading === “tsokolate”, in KWF Diksiyonaryo ng Wikang Filipino, Komisyon sa Wikang Filipino, 2025 “tsokolate”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, 2018 Santos, Vito C. (1978), Vicassan's Pilipino-English Dictionary, Revised edition (overall work in Tagalog and English), With an Introduction by Teodoro A. Agoncillo, Metro Manila: National Book Store, →ISBN, page 2531