tokoroten

== English == === Etymology === From Japanese 心太 (tokoroten). === Noun === tokoroten (uncountable) A dish in Japanese cuisine made from agarophytes, traditionally by boiling tengusa (Gelidium amansii) and then allowing the mixture to congeal into a jelly. === Further reading === tokoroten on Wikipedia.Wikipedia == Japanese == === Romanization === tokoroten Rōmaji transcription of ところてん Rōmaji transcription of トコロテン