tjälknöl

== Swedish == === Etymology === Compound of tjäle (“tjaele; frozen ground”) +‎ knöl (“lump”). === Noun === tjälknöl c a frost heave [since 1892] (food) a dish of Norrlandic origin consisting of frozen meat (usually moose) roasted at a low temperature for around 10-12 hours and then marinated in a seasoned brine, somewhat similar to roast beef [since 1983] ==== Declension ==== === References === “tjälknöl”, in Svensk ordbok [Dictionary of Swedish] (in Swedish) “tjälknöl”, in Svenska Akademiens ordlista [Wordlist of the Swedish Academy] (in Swedish)