tirit

== Turkish == === Etymology === Inherited from Ottoman Turkish تریت (terit, tirit, “a sop of bread, moistened with gravy and stewed”), shares common origin with Persian ترید (tarid, “bread moistened with milk or water”), from Arabic ثَرِيد (ṯarīd, “dish of bread in broth”). === Pronunciation === IPA(key): /tiˈɾit/ Hyphenation: ti‧rit === Noun === tirit (definite accusative tiridi, plural tiritler) A dish made by adding fried or stale bread into gravy. The seasoned, soup-like water in a dish; broth, stock. ==== Declension ==== ==== Derived terms ==== ==== Related terms ==== === References === === Further reading === “tirit”, in Turkish dictionaries, Türk Dil Kurumu Çağbayır, Yaşar (2007), “tirit¹”, in Ötüken Türkçe Sözlük (in Turkish), Istanbul: Ötüken Neşriyat, page 4835