teppanyaki

== English == === Alternative forms === tepanyaki, teppan-yaki === Etymology === From Japanese, 鉄板焼き (teppan'yaki), from 鉄板 (teppan, “iron plate”) + 焼き (yaki, “frying; roasting; broiling”). === Pronunciation === IPA(key): /ˌtɛpənˈjɑːki/ === Noun === teppanyaki (countable and uncountable, plural teppanyakis) A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate. ==== Usage notes ==== In English (particularly American English), this mostly refers to cooking steak on a teppan (griddle), while in Japanese one instead mostly cooks お好み焼き (okonomiyaki) on such griddles. ==== Synonyms ==== hibachi Japanese steakhouse ==== Translations ==== == Japanese == === Romanization === teppanyaki Rōmaji transcription of てっぱんやき