tangzhong

== English == === Etymology === Borrowed from Chinese 湯種 / 汤种 (tāngzhǒng), from Japanese ゆだね (yudane). Doublet of yudane. === Noun === tangzhong A paste (a type of scald) made of flour cooked in water or milk used in breadmaking to improve the texture of bread. Synonyms: water roux, yudane === Further reading === tangzhong on Wikipedia.Wikipedia