talkkuna

== Finnish == === Etymology === Borrowed from Old East Slavic толокъно (tolokŭno), from Proto-Slavic *tolkъno. === Pronunciation === IPA(key): /ˈtɑlkːunɑ/, [ˈt̪ɑ̝lkːunɑ̝] Rhymes: -ɑlkːunɑ Syllabification(key): talk‧ku‧na Hyphenation(key): talk‧ku‧na === Noun === talkkuna A traditional Russian (толокно (tolokno)) / Finnish / Estonian (kama) finely milled flour mixture made of roasted barley, rye, oats and peas; used e.g. for making porridge, baking pirogs or mixed with milk, butter or lard as snack. ==== Declension ==== ==== Derived terms ==== === References === === Further reading === “talkkuna”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎[2] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 3 July 2023 == Ingrian == === Etymology === Borrowed from Old East Slavic толокъно (tolokŭno). Cognates include Finnish talkkuna. === Pronunciation === (Ala-Laukaa) IPA(key): /ˈtɑlkːunɑ/, [ˈtɑɫkːŭn] (Soikkola) IPA(key): /ˈtɑlkːunɑ/, [ˈtɑɫkːunɑ] Rhymes: -ɑlkːun, -ɑlkːunɑ Hyphenation: talk‧ku‧na === Noun === talkkuna a traditional flour mixture ==== Declension ==== ==== Derived terms ==== === References === Ruben E. Nirvi (1971), Inkeroismurteiden Sanakirja, Helsinki: Suomalais-Ugrilainen Seura, page 570