taikina

== Finnish == === Etymology === From Proto-Finnic *taikina, borrowed from Proto-Germanic [Term?], from *daigaz (“dough”). === Pronunciation === IPA(key): /ˈtɑi̯kinɑ/, [ˈt̪ɑ̝i̯k̟inɑ̝] Rhymes: -ɑikinɑ Syllabification(key): tai‧ki‧na Hyphenation(key): tai‧ki‧na === Noun === taikina dough, pastry (mix of flour and other ingredients) batter (beaten mixture of flour and liquid) (uncommon, by extension) paste, mass (something that resembles dough) ==== Usage notes ==== "dough" and "batter" are not distinct concepts in Finnish. If a distinction is required, one may use a phrase like "runny/watery dough" (löysä taikina) to refer to batter, while dough and not batter could be expressed as "thick dough" (paksu taikina). ==== Declension ==== ==== Derived terms ==== === Further reading === “taikina”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎[1] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 3 July 2023 === Anagrams === kiinata, kitaani, takiani == Ingrian == === Etymology === From Proto-Finnic *taikina. Cognates include Finnish taikina and Estonian taigen. === Pronunciation === (Ala-Laukaa) IPA(key): /ˈtɑi̯kinɑ/, [ˈtɑi̯kĭn] (Soikkola) IPA(key): /ˈtɑi̯kinɑ/, [ˈtɑi̯kinɑ] Rhymes: -ɑi̯kin, -ɑi̯kinɑ Hyphenation: tai‧ki‧na === Noun === taikina dough ==== Declension ==== ==== Derived terms ==== === References === Ruben E. Nirvi (1971), Inkeroismurteiden Sanakirja, Helsinki: Suomalais-Ugrilainen Seura, page 568