surimi

== English == === Etymology === Borrowed from Japanese すり身 (surimi, “ground meat”). === Pronunciation === IPA(key): /sʊəˈɹiːmi/, /ˈsʊəɹɪmi/ === Noun === surimi (uncountable) A white paste, made from ground fish, that is used to make formed and textured food products. ==== Translations ==== ==== See also ==== crab stick sea legs kamaboko == Finnish == === Etymology === From Japanese すり身 (surimi). === Pronunciation === IPA(key): /ˈsurimi/, [ˈs̠urimi] Rhymes: -urimi Syllabification(key): su‧ri‧mi Hyphenation(key): su‧ri‧mi === Noun === surimi surimi ==== Declension ==== ==== Derived terms ==== == French == === Pronunciation === IPA(key): /sy.ʁi.mi/, /su.ʁi.mi/ === Noun === surimi m (plural surimis) Surimi, especially, fake crabmeat == Italian == === Etymology === Borrowed from Japanese すり身 (literally “ground meat”). === Pronunciation === IPA(key): /suˈri.mi/ Rhymes: -imi Hyphenation: su‧rì‧mi === Noun === surimi m (uncountable) surimi === Further reading === surimi in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana === Anagrams === misuri