sufel

== Indonesian == === Etymology === Borrowed from English soufflé, from French soufflé. Doublet of sufle. === Pronunciation === (Standard Indonesian) IPA(key): /ˈsufəl/ [ˈsu.fəl] Rhymes: -ufəl Syllabification: su‧fel === Noun === sufel (plural sufel-sufel) (cooking) soufflé Synonym: sufle === Further reading === “sufel”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016 == Old English == === Alternative forms === sufol === Etymology === From Proto-Germanic *suflą (“entremets, viands”), from Proto-Indo-European *seu-, *sew- (“juice; moisture; rain”). === Pronunciation === IPA(key): /ˈsu.fel/, [ˈsu.vel] === Noun === sufel n anything eaten with bread, e.g. meat, vegetables, butter, cheese, etc any food as flavor for bread ==== Declension ==== Strong a-stem: ==== Synonyms ==== syflige f ==== Derived terms ==== wintersufel ==== Descendants ==== Middle English: sowel, soouwil, soowel, soowil, souel, souvil, souwil, sovel, sowvel, sowil, suwle, soule, sowayle, sowll, sowlle, sowylle, suvelEnglish: sowl (dialectal) === References === Joseph Bosworth; T. Northcote Toller (1898), “SUFEL”, in An Anglo-Saxon Dictionary, second edition, Oxford: Oxford University Press. == Polish == === Pronunciation === (Masovia): (Łowicz) IPA(key): [ˈsu.fɛl] === Noun === sufel m inan (Łowicz) alternative form of szufla === Further reading === Halina Świderska (1929), “sufel”, in Dialekt Księstwa Łowickiego (in Polish), Warsaw, →ISBN, page 136