sucu

== Fijian == === Etymology === From Proto-Oceanic *susu- (compare with Samoan susu, Tongan huhu) from Proto-Malayo-Polynesian *susu (compare with Malay susu) from Proto-Austronesian *susu (compare with Tagalog suso). === Noun === sucu milk breasts === References === Gatty, Ronald (2009), “sucu”, in Fijian–English Dictionary‎[1], Suva, Fiji: Ronald Gatty, →ISBN, page 239 == Serbo-Croatian == === Noun === sucu (Cyrillic spelling суцу) dative/locative singular of sudac == Sicilian == === Etymology === From Latin sūcus (“juice”). Cognate with Italian succo~sugo, and Portuguese suco. === Pronunciation === IPA(key): /ˈsu.kʊ/ (Standard) Hyphenation: sù‧cu === Noun === sucu m juice sap moisture (figuratively) strength, vitality, rigor, energy, life (countable, uncountable) A thick sauce made from the fat (usually pork) or juices that come out from meat or vegetables as they are being cooked. Synonyms: ragù, sarsa (uncountable, by extension, chiefly Italian-American) Sauce used for pasta. ==== Derived terms ==== ==== Related terms ==== ==== See also ==== == Turkish == === Etymology === Inherited from Ottoman Turkish صوجی (sucu). By surface analysis, su +‎ -ci. === Pronunciation === IPA(key): /su.ˈd͡ʒu/ Hyphenation: su‧cu === Noun === sucu (definite accusative sucuyu, plural sucular) waterman, water carrier