spekelaks

== Norwegian Bokmål == === Etymology === From speke (“to salt-cure, preserve by salting, drying, and/or smoking”) +‎ laks (“salmon”). Compare Norwegian Nynorsk spekelaks (“cured salmon”). === Pronunciation === IPA(key): /ˈspeː.kəˌlaks/ Rhymes: -aks Hyphenation: spe‧ke‧laks === Noun === spekelaks m (definite singular spekelaksen, indefinite plural spekelakser, definite plural spekelaksene) cured salmon, especially salmon preserved by salting and drying ==== Hypernyms ==== spekefisk (“cured fish”) ==== Coordinate terms ==== spekemakrell (“salt-cured mackerel”) spekesild (“salt-cured herring”) ==== See also ==== gravlaks (“cured salmon, gravlax”) røykelaks (“smoked salmon”) spekemat (“cured food”) speking (“curing, preservation by salting, drying, and/or smoking”) === Anagrams === selspekka === References === “spekelaks” in Det Norske Akademis ordbok (NAOB).