spekekjøtt

== Norwegian Bokmål == === Etymology === From speke (“to cure or preserve by salting and drying”) +‎ kjøtt (“meat”). Compare Norwegian Nynorsk spekekjøt and spekekjøtt (“cured meat”). === Pronunciation === IPA(key): /ˈspeː.kəˌçœt/ Rhymes: -œt Hyphenation: spe‧ke‧kjøtt === Noun === spekekjøtt n (definite singular spekekjøttet, indefinite plural spekekjøtt, definite plural spekekjøtta or spekekjøttene) cured meat; meat preserved by salting, drying, and sometimes smoking Spekekjøtt serveres ofte med flatbrød, rømme og eggerøre. ― Cured meat is often served with flatbread, sour cream, and scrambled eggs. ==== Hypernyms ==== spekemat (“cured food”) ==== Hyponyms ==== fenakjøtt (“cured mutton or lamb”) spekemat (“cured food”) spekeflesk (“cured pork fat or bacon”) spekeskinke (“cured ham”) ==== Coordinate terms ==== spekefisk (“cured fish”) spekelaks (“cured salmon”) spekesild (“salted and dried herring”) === References === “spekekjøtt” in The Bokmål Dictionary. “spekekjøtt” in Det Norske Akademis ordbok (NAOB).