smoked meat

== English == === Alternative forms === smoke meat === Noun === smoked meat (countable and uncountable, plural smoked meats) Any meat that is cured by smoking. (Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts. Synonym: Montreal smoked meat ==== Derived terms ==== smoked meat sandwich smoked meat brisket ==== Translations ==== ==== See also ==== corned beef pastrami (a similar deli meat made from a navel cut) salt beef smoked beef brisket == French == === Alternative forms === smoke meat smoked-meat === Etymology === Unadapted borrowing from English smoked meat === Pronunciation === IPA(key): /smokt mit/ === Noun === smoked meat m (invariable) (Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef) a sandwich made with sliced smoked meat on rye bread with mustard ==== Synonyms ==== (deli meat): viande fumée === See also === bœuf fumé