schiacciata

== English == === Etymology === From Italian schiacciata. === Noun === schiacciata (uncountable) (cooking) A type of crisp and chewy Italian bread, originating from Tuscany. == Italian == === Alternative forms === stiacciata (Tuscan) === Pronunciation === IPA(key): /skjatˈt͡ʃa.ta/ Rhymes: -ata Hyphenation: schiac‧cià‧ta === Etymology 1 === From schiacciare (“to crush”) +‎ -ata. ==== Noun ==== schiacciata f (plural schiacciate) (tennis) smash (volleyball) spike, smash (basketball) dunk, dunk shot (regional, cooking) synonym of focaccia crush, squeeze (linguistics, phonetics, rare) synonym of palatoalveolare ==== Further reading ==== schiacciata in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana === Etymology 2 === See the etymology of the corresponding lemma form. ==== Participle ==== schiacciata f sg feminine singular of schiacciato