satay

== English == === Alternative forms === satai, saté, sate, sateh === Etymology === From Malay sate (“satay”), ultimately from Tamil சதை (catai). Doublet of sosatie and shacha. === Pronunciation === (UK) IPA(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/ Rhymes: -æteɪ (US) IPA(key): /sæˈteɪ/, /sɑːˈteɪ/ , Homophone: sauté (cot–caught merger) Rhymes: -eɪ === Noun === satay (countable and uncountable, plural satays) A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia. ==== Derived terms ==== ==== Translations ==== === Further reading === satay on Wikipedia.Wikipedia === Anagrams === astay, ayats == Portuguese == === Etymology === (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Malay sate?”) === Noun === satay m (plural satays) satay (Indonesian and Malaysian meat dish) == Spanish == === Etymology === (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Malay sate?”) === Noun === satay m (plural satayes) satay == Tagalog == === Alternative forms === sate === Etymology === Borrowed from English satay, from Malay sate, from Tamil சதை (catai, “flesh”). Compare Tausug satti. === Pronunciation === (Standard Tagalog) IPA(key): /ˈsataj/ [ˈsaː.t̪aɪ̯] Rhymes: -ataj Syllabification: sa‧tay === Noun === satay (Baybayin spelling ᜐᜆᜌ᜔) satay (Indonesian and Malaysian dish) === Further reading === “satay”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, 2018