sanguette

== English == === Alternative forms === sanquette === Etymology === From French sanguette, from Occitan sanqueta. === Noun === sanguette (countable and uncountable, plural sanguettes) A blood dish from rural Occitania made immediately upon exsanguination of livestock by collecting, preparing, and cooking the fresh blood; typically a crepe or pancake but varies by town across Occitania, including Spanish Occitania. === Further reading === sanquette on Wikipedia.Wikipedia == French == === Alternative forms === sanquette === Etymology === From Occitan sanqueta, from sang (“blood”) + -eta (diminutive suffix). By surface analysis, sang (“blood”) +‎ -ette (diminutive suffix). === Noun === sanguette f (plural sanguettes) sanguette ==== Descendants ==== → English: sanguette === Further reading === sanquette on the French Wikipedia.Wikipedia fr