samfaina

== Catalan == === Alternative forms === xamfaina === Etymology === First attested written in this form in 1890. Inherited from Old Catalan sanfoina, with 19th century interference from the suffix -aina, from Latin symphōnia, originally from Ancient Greek συμφωνία (sumphōnía). Doublet of simfonia and samfoina. === Pronunciation === IPA(key): (Northern, Balearic, Central) [səmˈfaj.nə] IPA(key): (Valencia, Northwestern) [samˈfaj.na] === Noun === samfaina f (plural samfaines) samfaina, a dish made from tomato, bell pepper, onion, garlic, eggplant, zucchini, fried in olive oil with parsley and black pepper Synonyms: pebrereta, mullador confusion, mess, mixture of dissimilar things Synonyms: barreja, desgavell, desori, poti-poti, rebombori === Further reading === “samfaina”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2026 Alcover, Antoni Maria; Moll, Francesc de Borja (1963), “samfaina”, in Diccionari català-valencià-balear (in Catalan) “samfaina” in Diccionari normatiu valencià, Acadèmia Valenciana de la Llengua.