salmorreta

== Catalan == === Etymology === From salmorra (“brine”) +‎ -eta. === Pronunciation === IPA(key): (Northern) [səl.muˈre̞.tə] IPA(key): (Balearic) [səl.moˈrə.tə] IPA(key): (Central) [səl.muˈrɛ.tə] IPA(key): (Valencia, Northwestern) [sal.moˈre.ta] === Noun === salmorreta f (plural salmorretes) a sauce from Alacant made from a sofregit of tomatoes, garlic, olive oil, red peppers, and parsley === Further reading === “salmorreta”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007