rouille

== English == === Etymology === Borrowed from French rouille (“rouille (sauce); rust”); the sauce is so named because its colour resembles that of rust. === Pronunciation === IPA(key): /ˈɹuːi/ Rhymes: -uːi Hyphenation: rou‧ille === Noun === rouille (countable and uncountable, plural rouilles) (cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron. ==== Translations ==== === References === === Further reading === rouille on Wikipedia.Wikipedia == French == === Etymology === Inherited from Old French reoïlle, from Vulgar Latin *robicla, from syncopation of Latin *robicula, a diminutive of Latin rōbīgō (“rust”) + -cula (from -culus (suffix forming diminutives)). Rōbīgō is derived from rōbus (a variant of rūfus (“red, reddish”)) + -īgō (suffix forming nouns usually denoting diseased conditions). Compare Catalan rovell, Occitan rovilh, Spanish robín. === Pronunciation === IPA(key): /ʁuj/ Rhymes: -uj === Adjective === rouille (plural rouilles) rust (color/colour) === Noun === rouille f (plural rouilles) rust (oxidation of iron or, by extension, other metals) Le vert-de-gris est la rouille du cuivre. ― Verdigris is copper rust. rust (fungus disease of plants) (cooking) rouille (provençal sauce made with chilli and garlic) ==== Derived terms ==== rouiller ==== Descendants ==== ⇒ Mauritian Creole: larouy === References === === Further reading === “rouille”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012 === Anagrams === ouiller