quall

== Catalan == === Etymology === Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of col and coàgul, a borrowing. === Pronunciation === IPA(key): (Northern, Balearic, Central, Valencia, Northwestern) [ˈkwaʎ] Rhymes: -aʎ === Noun === quall m (plural qualls) curd (the part of milk that coagulates when it sours) Synonym: quallada rennet (enzyme used in making cheese) Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima. ― Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme. ==== Related terms ==== === References === “quall”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007 Alcover, Antoni Maria; Moll, Francesc de Borja (1963), “quall”, in Diccionari català-valencià-balear (in Catalan) == Middle English == === Noun === quall alternative form of whal