pečiarka

== Slovak == === Etymology === Inherited from Proto-Slavic *pečarka (“agaric, mushroom consumed roasted or dried (West Slavic dialectal form)”), from Proto-Slavic *pečara +‎ -ka (“diminutive suffix”), which is a phonetic variant of Proto-Slavic *pečěra, being a verbal derivative of *pek- (“to bake, to roast”) +‎ *-ěra. The motivation is the typical form of preparation as food. Compare cognates formed by synonymic suffixes, e.g. Russian печери́ца (pečeríca) and Serbo-Croatian pèčūrka, from Proto-Slavic *pečura. === Pronunciation === IPA(key): /pet͡ʃɪ̯arka/, [ˈpet͡ʃɪ̯arka] Rhymes: -ɪ̯arka Hyphenation: pe‧čiar‧ka === Noun === pečiarka f (relational adjective pečiarkový) fungus belonging to the genus Agaricus, especially the cultivated mushrooms Agaricus bisporus and Agaricus campestris Synonym: šampiňón ==== Declension ==== ==== Related terms ==== piecť === References === === Further reading === “pečiarka”, in Slovníkový portál Jazykovedného ústavu Ľ. Štúra SAV [Dictionary portal of the Ľ. Štúr Institute of Linguistics, Slovak Academy of Science] (in Slovak), https://slovnik.juls.savba.sk, 2003–2026