palvata

== Finnish == === Etymology === From Proto-Finnic *palvat'ak. === Pronunciation === IPA(key): /ˈpɑlʋɑtɑˣ/, [ˈpɑ̝lʋɑ̝t̪ɑ̝(ʔ)] Rhymes: -ɑlʋɑtɑ Syllabification(key): pal‧va‧ta Hyphenation(key): pal‧va‧ta === Verb === palvata (transitive) to cure (meat) by roasting and smoking it slowly in relatively mild heat (often 60–100°C or 140-210 F for several hours or even a couple of days) ==== Conjugation ==== ==== Derived terms ==== ==== See also ==== saunapalvi savusauna savustaa suitsuttaa palvoa === Further reading === “palvata”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎[1] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 3 July 2023 === Anagrams === palavat, palvaat == Ingrian == === Etymology === From Proto-Finnic *palvat'ak. Cognates include Finnish palvata. === Pronunciation === (Ala-Laukaa) IPA(key): /ˈpɑlʋɑtɑ/, [ˈpɑɫʋət] (Soikkola) IPA(key): /ˈpɑlʋɑtɑ/, [ˈpɑɫʋɑd̥ɑ] Rhymes: -ɑlʋɑt, -ɑlʋɑtɑ Hyphenation: pal‧va‧ta === Verb === palvata (transitive) to dry (meat or fish) ==== Conjugation ==== === References === Ruben E. Nirvi (1971), Inkeroismurteiden Sanakirja, Helsinki: Suomalais-Ugrilainen Seura, page 381