noisette

== English == === Etymology === From French, diminutive of noix (“nut”). The rose takes its name from the French gardener of Charleston, South Carolina, who produced it in 1817. === Pronunciation === === Noun === noisette (plural noisettes) A small round thick slice of meat (in particular, lamb or veal) that has been deboned. A hybrid rose, from the China rose and the musk rose. ==== Translations ==== === Adjective === noisette (not comparable) Flavoured with hazelnuts. (Can we add an example for this sense?) ==== Related terms ==== café noisette === Anagrams === seen to it, teosinte == French == === Etymology === From noix +‎ -ette. === Pronunciation === IPA(key): /nwa.zɛt/ === Noun === noisette f (plural noisettes) hazelnut Synonym: aveline noisette knob (of butter etc.) espresso with a little milk === Further reading === “noisette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012 === Anagrams === estoient, nettoies, teosinte