minyak goreng

== Indonesian == === Etymology === Compound of minyak (“oil”) +‎ goreng (“frying”). === Pronunciation === IPA(key): [ˈmiɲak ˈɡorɛŋ] === Noun === minyak goreng (plural minyak-minyak goreng) cooking oil: plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking Synonym: minyak masak (Malay) ==== Alternative forms ==== migor (syllabic abbreviation) ==== Derived terms ==== === Further reading === “minyak goreng”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016