lefse

== English == === Alternative forms === lefsa === Etymology === From Norwegian lefse. === Pronunciation === IPA(key): /ˈlɛfsə/ === Noun === lefse (countable and uncountable, plural lefses) A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle. === Anagrams === feels, flees, selfe == Norwegian Nynorsk == === Alternative forms === lefsa (pre-2012) Levse (J.N. Wilse, 1780) Løbbse (David Klim, 17th century) === Etymology === From Old Norse *leifsa, an s-derivative of Old Norse leifr (hleifr). Cognate with Shetlandic lefsi and Swedish dialectal läfsa. === Noun === lefse f (definite singular lefsa, indefinite plural lefser, definite plural lefsene) lefse Synonym: kling ==== Derived terms ==== ==== Descendants ==== → Danish: lefse, levse → Icelandic: lefsa