lahmacun

== English == === Alternative forms === lahmajo, lahmajou, lahmajoun === Etymology === From Turkish lahmacun, from Arabic لَحْم عَجِين (laḥm ʕajīn, “meat and dough”), from لَحْم (laḥm, “meat”) + عَجِين (ʕajīn, “dough”). === Pronunciation === === Noun === lahmacun (countable and uncountable, plural lahmacuns) A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). ==== Translations ==== == French == === Noun === lahmacun f (plural lahmacuns) alternative spelling of lahmajoun (lahmacun) === Further reading === “lahmacun”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012 == Turkish == === Etymology === From Arabic لَحْم عَجِين (laḥm ʕajīn, literally “meat and dough”), from لَحْم (laḥm, “meat”) + عَجِين (ʕajīn, “dough”). === Pronunciation === IPA(key): [lɑhmɑːˈdʒun] Hyphenation: lah‧ma‧cun === Noun === lahmacun (definite accusative lahmacunu, plural lahmacunlar) lahmacun ==== Declension ====